Chinese Food

Stewed pork ribs with bean curd

When you use beans for cooking, you often feel it's not tasty. If you don't do it well, the taste will be stiff. But if you fry it for too long, you will lose too much nutrition. So, it's the best way to make potted vegetables. It's shorter than... ...

Salted rice with yellow croaker

This is my shop's best meal. Let me share it with you. It's really delicious.

Tricolor egg

This dish doesn't need extra salt because it has salted eggs. Chicken powder is added to increase the flavor. The light taste can be delicious without putting it on

Electric rice pot sausage rice

The food for your accommodation is the most suitable for cooking this dish.

Mapo Tofu

Congee with preserved egg and lean meat

If the work breaks through thousands, you will receive the sixth point. In the first phase, our goal is to help ten recipes enter the ranks of thousands of works. So far, more than half of the activities have been carried out, and the enthusiasm... ...

Pan fried radish cake

When I studied in Malaysia, I learned from the local Chinese, which is actually Cantonese radish cake.

Stir fried broccoli with sliced meat

Broccoli is now in full bloom. It's cheap and delicious. Cauliflower is the best slimming product. It contains a lot of folic acid. It can prevent anemia and maintain the metabolism of the body. It also helps to lose weight.

Braised chicken with sauce

Stir fried bamboo shoots

The season of spring bamboo shoots is short and very precious, so I have been doing something in the past week. But I can't escape the thick oil red sauce. I don't grow fat for the sake of delicacy... So I adapted a new version of bamboo shoots ... ...

Steamed egg with preserved egg and salted egg

Stewed chicken with broccoli and radish

Broccoli is nutritious. It's served with carrots and chicken breast. A stir fry with high nutritional value in spring is out of the pot. Let's learn how to do it. -

Boiled meat slices

I haven't planned to make this dish. LG doesn't eat spicy food. And there are too many recipes on the Internet. One or two of them are very good. But today I occasionally saw an advertisement in a Chinese restaurant on TV. It was a big pot of bo... ...

Fried oyster

Oyster fry is a famous traditional snack in Fujian Province. This is someone's specialty in my family.

Beef fillet with hot pepper

My favorite meal.

Stewed pork ribs and radish soup (pressure cooker version)

I cook it in an electric pressure cooker. It's no worse than stewing it in a pot.

Sweet potato and pumpkin congee

It's good to eat pumpkin and sweet potato in spring. Pumpkin seed is rich in zinc. It is a very important mineral. It can enhance immunity, maintain the normal function of the body. It has more antioxidant function and strengthen the anti-aging ... ...

Fish flavored shredded pork

Fish flavored shredded pork must be familiar. Everyone likes its sour, sour and sweet taste. The most important thing about this dish is the timing and the heat of the soup in the casserole where the seven chrysanthemums cross the bridge rice li... ...

Zucchini and egg soup

Zucchini is very popular because of its thin skin, thick meat, juicy, meat and vegetable. Zucchini contains an inducer of interferon. It can stimulate the body to produce interferon, improve immunity, play the role of antiviral and tumor. Zucchi... ...

Stir Fried String beans

Kidney beans are a delicious and dangerous food